€ 06,00
Pan-fried Turnip Greens
Pan-fried turnip greens are a healthy and tasty side dish, typical of Italian cuisine. Briefly sautéed in olive oil with garlic and chilli, these vegetables maintain an intense and slightly bitter flavour, enriched with a spicy touch. They are perfect to serve with both meat and fish dishes.
€ 08,00
Grilled vegetables
Grilled vegetables are a healthy and colorful side dish that enhances the natural flavor of the vegetables. This dish includes a variety of vegetables such as zucchini, peppers, eggplant and mushrooms, all marinated briefly in extra virgin olive oil, garlic and herbs before being grilled until lightly charred. The result is a delicious blend of sweet and smoky flavors.
€ 06,00
Baked potatoes
Baked potatoes are a classic side dish appreciated for their external crunchiness and internal softness. This dish is made by slowly cooking potatoes cut into wedges and seasoned with extra virgin olive oil, rosemary, salt and a sprinkling of black pepper. Potatoes absorb aromas during cooking, resulting aromatic and irresistible.
€ 08,00
Arugula and Parmesan Salad
The rocket and parmesan salad is a fresh and light dish, perfect for an appetizer or a side dish. Spicy and crunchy arugula is paired with flakes of Parmigiano Reggiano, all seasoned with a simple vinaigrette of extra virgin olive oil and lemon juice. This combination creates a balance of flavors that enhances both the sweetness of the cheese and the pungency of the arugula.
€ 08,00
Caprese
An icon of Italian cuisine, Caprese salad is a simple and delicious dish that celebrates the fresh and wholesome flavors of its main ingredients. This salad is made up of slices of ripe tomato and fresh buffalo mozzarella, alternated and enriched with fresh basil leaves. Everything is seasoned with high quality extra virgin olive oil, sea salt and a light splash of Modena balsamic vinegar. Caprese salad is a light and refreshing dish, perfect for hot summer days.
€ 06,00
Mixed salad
Mixed salad is a colorful and nutritious combination of different fresh vegetables, ideal as a side dish or light dish. It includes lettuce, arugula, cherry tomatoes, carrots and cucumbers, all seasoned with extra virgin olive oil, balsamic vinegar and a pinch of salt. This salad offers a variety of textures and flavors that please the palate, making it a versatile addition to any meal.