€ 18,00
Scampi Cream Risotto is a refined dish with a delicate flavour, which combines the creaminess of risotto with the distinctive taste of seafood scampi. The preparation begins with cleaning the fresh scampi, which are removed from the carapace and entrails, keeping the tails for the dish. The scampi are sautéed with extra virgin olive oil, garlic and parsley until golden and aromatic. Subsequently, they are removed from the pan and kept aside, while the Arborio or Carnaroli rice is toasted in the same pan. Once toasted, the hot fish broth is gradually added to the rice, stirring constantly until the rice is cooked and has reached a creamy consistency. During the cooking of the risotto, the scampi are blended with a little fish broth to obtain a thick and velvety cream. This cream is added to the risotto when it is almost ready, along with a splash of white wine and a touch of butter to further enrich the flavour. The risotto is then served hot, garnished with sautéed scampi tails and a…
€ 22,00
Tagliata di Manzo is a classic dish of Italian cuisine, characterized by beef cut into thin slices and served raw or rare, seasoned with herbs and spices and accompanied by fresh side dishes. The preparation begins with a cut of top quality beef, preferably cut from the finest part such as the sirloin or T-bone steak. The meat is then marinated with extra virgin olive oil, minced garlic, fresh rosemary and ground black pepper, allowing it to rest for at least 30 minutes to absorb the flavours. Next, the meat is grilled on a hot grill or hot griddle for a few minutes on each side, until a golden crust forms on the outside but the meat remains tender and juicy on the inside. Once cooked, the meat is left to rest for a few minutes, then cut into thin slices against the direction of the muscle fiber to make it more tender. The sliced beef is then served hot, with a sprinkle of coarse salt and perhaps a sprinkling of fresh chopped parsley on top. It is often accompanied by side dishes such…
€ 10,00
Vegetarian white pizza is a delicious variant of the classic Italian pizza, which stands out for the absence of tomato sauce on the base. In this version, the pizza is enriched with a combination of fresh and tasty vegetable ingredients, which enhance its flavor and texture. The leavened dough base is seasoned with extra virgin olive oil and salt, then covered with a generous spread of mozzarella or vegetable cheese, such as ricotta. Vegetarian ingredients such as cherry tomatoes, mushrooms, peppers, courgettes and olives are arranged on top of the cheese, for a pizza rich in colour, flavor and substance.
